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Model No.
DL-MF
Made in
Taiwan
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Spec

  • Packaging :Gift Packing

Key Features

■ Products come from Taiwanese good health food fermentation     
   and extraction manufacturing plant. 
■ The advanced natural patent raw material is adopted.
■ The materials used won the national quality mark SNQ's affirmance as
   a healthy material.
■ Help the normal development of teeth and bones.

Vitamin D can enhance calcium absorption!  Edible for vegetarians.
It has gotten quality certification of ISO9001.2008/ ISO-22000.2005 and HACCP international quality certification and also passes a number of safety testing.  Free Aflatoxin, western medicine or heavy metals. You are assured this is 100% Taiwan manufactured.  

※Special note:
1. Please do not take more than 4 capsules per day.  It will be useless for over
    that suggested volume. .
2. Please consult to a medicine professional in case a special physiology.
3. Please be stored on a place children can't easily reach it.  

※Be stored to a cool place, the shelf life is 3 years.

Product Certification

The ISO 9000 family addresses various aspects of quality management and contains some of ISO’s best known standards. The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and that quality is consistently improved.
This risk management tool is primarily used to manage food safety risks. A HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organisation and the Food and Agriculture Organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed[5] and veterinary products. The FDA was empowered by the United States Congress to enforce the Federal Food, Drug, and Cosmetic Act, which serves as the primary focus for the Agency; the FDA also enforces other laws, notably Section 361 of the Public Health Service Act and associated regulations, many of which are not directly related to food or drugs. These include regulating lasers, cellular phones, condoms and control of disease on products ranging from certain household pets to sperm donation for assisted reproduction.

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